Banjara, Flavors of India - Ashburn, VA 20147 (Menu & Order Online)

Appetizers

Bite size pieces of chicken coated in spicy masala marination

Indo-Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chili sauce, ginger & garlic

Hariali Chicken Tikka

Hariali Paneer Tikka

Masala Peanuts (Chakna)

Mumbai Pav Bhaji

Onion Spinach Bhajia

Coated in spicy gram flour and deep fried

Crisp fried Indian snack with a delicious stuffing of potatoes & peas

Stuffed Paneer Pakora

Soft, melt in mouth Indian cottage cheese slices coated in spiced gram flour batter & then deep-fried to crispy perfection

A famous Mumbai Street food served with chutneys and fried green chilies.

Banjara Mocktails

Hot chocolate beverage

Freshly squeezed lime, simple syrup, salt, fresh mint

Mango Juice, fresh mint, lime juice, simple syrup

Coconut milk, lime, simple syrup, lemonade

Guava juice, chaat masala, black salt, lime, simple syrup

Guava juice, pineapple juice, apple juice, cranberry juice, orange juice, chaat masala, lime

Khata Mitha Chatkara

Ripe mango juice, chaat masala, lime juice, simple syrup

Masala Chai (Tea)

Refreshing Indian summer drink made using a few spices and soda water

Almond milk, vanilla ice cream, nutmeg

Strawberry puree, chaat masala, lime, simple syrup

Biryani

Chicken Biryani

Spicy marinated chicken, caramelized onions and flavorful saffron rice

Beautifully spiced and fragrant layers of biryani rice centred with juicy, tender goat meat

Paneer Tikka Biryani

Vegetable Biryani

Aromatic rice dish made with basmati rice, spices & mixed veggies

Breads

Buttered Indian flatbread topped with jalapeños and cilantro leaves (fresh coriander leaves)

Popular Indian flatbread made using refined flour, generously coated with butter

Naan made with cheese stuffed into the dough and then rolled and cooked as usual

Indian flatbread made using refined flour, generously coated with garlic, celery and butter

Sweet Indian Naan that goes really well with all the spicy curries

Crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt and ghee

Whole wheat leavened Indian bread stuffed with onions

Indian flatbread made of plain flour with a spiced Indian cottage cheese filling

Unleavened Indian bread traditionally made in the Awadhi Mughlai and Hyderabadi cuisine

Tandoori Flatbread made with whole wheat

Desserts

Butter Scotch ice cream

Soft delicious berry sized balls made with milk solids, flour, a leavening agent and soaked in rose flavored sugar syrup

Kesar Pista ice cream

Sweet and creamy kulfi (a frozen dairy dessert) prepared with paan leaves or betel leaves with condensed or thick sweetened milk

A classic Indian dessert consisting of juicy cheese discs served with thickened milk

Creamy Indian rice pudding cooked with rice, milk and flavored with cardamom and kesar

Father's Day Brunch Buffet

Father's Day Brunch - Adult

Father's Day Brunch - Child

Friday Brunch

Friday Brunch Adult

Friday Brunch Child

Garba event 2024

Garba - Chai/Soda

Garba - Food item

Vada Pav, Dabeli, Pav Bhaji, Samosa, Paneer Chapati, Veg Hakka Noodles

Garba - Mango lassi

Kids Menu

Butter Chicken with Rice

Chicken Malai Tikka with Naan(4 Pieces)

Kids Malia Tikka with Rice (4 Pieces)

Paneer Makhani with Rice

Paneer Makhni with Rice

Menu

Ghandhari Chicken

Mother's Day Brunch

Mother's Day Adult

Mother's Day Child Brunch

Non Vegetarian Mains

Aromatic golden chicken pieces swimming in an incredible curry sauce

Chicken breasts slowly simmered in a spicy curry sauce with yogurt, tomatoes, onion, garlic and ginger

An absolute delight of a dish consisting of chicken braised with yogurt, water or stock, and spices to produce a thick sauce or gravy

Chicken Tikka Masala

Yogurt marinated chicken, skewered and chargrilled for incredible barbeque flavors

Chicken Vindaloo

Delicious, spicy & flavorful Portuguese influenced Indian dish made by cooking chicken in vindaloo spice paste

Goan Fish Curry

Fish curry made in a deeply aromatic tomato and coconut-based sauce

Goan Shrimp Curry

Tropical side to savour with fish in a spicy, sour gravy with a highlight of coconut flavor

Goat Curry Kadhai

Flavorful mutton curry made using very few ingredients in a kadai (heavy bottom pan)

Celebratory stew with a delectable combination of succulent goat and delicate spices

Lamb Chop Masala

(3 pieces). Warming, aromatic, succulent and flavorful dish with lamb chops coated in a masala paste

Fantastic fiery red Indian curry dish of tender lamb chunks cooked in vindaloo sauce

Delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices

Sides

Signature Dishes

Achari Soya Chaap

Protein-rich soya chunks with all of the flavours of Punjabi achar (pickle)

Ajjadi Ghee Roast

It's a famous Tuluva Mangalorean recipe with origins in Kundapur, a town near Udupi, India. It is also known as chicken/mutton ghee roast, a fiery red colour with a tangy & spicy flavour from ghee and roasted spices.

A zesty Indian side dish made with fresh cauliflower and tender potatoes paired with a dry, creamy curry

Angarey Chicken Tikka

A dry Indian chicken started made primarily of boneless chicken pieces marinated in a special spicy barbeque sauce over Angara (fried red charcoal)

Curry with exotic Chettinad (roasted whole spices) flavors

Small chicken pieces marinated in spices and yoghurt before being chargilled on skewers

Creamy chicken curry with green chilies, mint leaves and coriander

Jhilmil Fish (Pomfret)

Angelfish, marinated in a variety of spices and slathered in semolina before cooking. Served with warm, sweet and tangy cabbage.

Jodhpuri Crispy Bhindi

Bringin the taste of the lanes of Jaipur, stuffed with a tangy masala, deep- fried with peanuts, served in raita

Lehsuni Chicken Tikka

Chicken marinated in fresh yoghurt and garlic, grilled with butter and a touch of lemon spread

Nawabi Paneer Kali Mirch Tikka

Fresh air flown Indian cottage cheese cubes barbequed in a clay oven and served with mint sauce & salad

Paneer Mirch Masala

Patthar ke Fool ka Kebab

A luscious appetizer from Hyderabad, where the lamb meat is marinated in spices and cooked over a Patthar (sizzling pizza stone)

Punjabi Dahi Kadhi

Chopped spinach leaves formed into cutlets, cooked with potatoes and spices, and dipped in tomato gravy

$20.00 (Out of Stock)

Soya Chaap Masala

The goodness of Soya Chunks with flavored spices and saffron

Dry chicken from western India's coast with Malabari & Goan style combines a fragrant spice blend with onions, ginger and garlic, finished with thick coconut cream

Brinjal curry in the traditional Andhra style, flavoured with fresh coconut and topped with sesame seed

Small Bites

Very popular Mumbai street food snack made with puffed rice, puri, boiled tomato, onions, chutneys, herbs, ground spices & sev

Popular Indian street food chaat recipe which is prepared very similar to Bhel, but filled with sweet yogurt & other chaat chutneys

Karari Palak Chaat

Palak pakoras (spinach fritters) made with a drizzle of green chutney & yogurt

Katori Papri Chaat

Dish with typical Indian flavors filled with the quintessential chaat ingredients like boiled chickpeas, potatoes, spicy & sweet chutneys, curd, chaat masala

Combination of street food recipe made with small puri balls filled with spiced chickpeas, Indian black peas & specially made spiced water

Crispy Punjabi fried pastry with a potato and spice filling, topped with chickpeas, yogurt & chutney mixture

Soft Beverages

Cranberry Juice

Freshly squeezed fruit juice for a refreshing addition to the meal

Fantastic Falooda

Freshly squeezed fruit juice for a refreshing addition to the meal

Delicious creamy drink with mango, yogurt, milk, a little sugar and a sprinkling of cardamom

Freshly squeezed fruit juice for a refreshing addition to the meal

Pudina (Mint) Shikanji

Blend of lemon juice, ginger juice, mint leaves, chilled water, salt, pepper powder, cumin powder, sugar syrup and ice

Very popular Indian yogurt drink made by mixing yogurt and water

Yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India

Soups

Mulligatawny Shorba

Healthy & light soup/shorba made with yellow moong dal & spiced with dry ginger powder & pepper powder

Spicy & flavored thick vegetable & tomato-based soup

Super Bowl LVII

Super Bowl Special

Tandoor

Fresh air flown Indian cottage cheese cubes barbequed in a clay oven and served with mint sauce and salad.

Banjara Tandoori Non Veg Sampler

Special Tandoori mix platter containing shrimp, chicken, tikka, fish tikka and mutton seekh kebab (2 pieces each)

Banjara Tandoori Veg Sampler

Samosa, pakoda and paneer tikka

Chur Chur Naan Served with Chole

Popular Indian flatbread made using refined flour, generously coated with butter/cheese or garlic.

Fusion of tandoori grilled seasonal fruits and vegetables tossed with tangy chaat spices, fresh herbs, and a hint of lemon.

Lahsuni Chicken Tikka

Small chicken pieces marinated in spices and yogurt before being chargrilled on skewers with garlic.

Lamb Seekh Kebab

Classic Indian dish made with spiced ground lamb, threaded onto skewers and grilled until charred and juicy

Murgh Malai Tikka

Chicken tikka smothered in a wet rub of yogurt, warm spices & fresh herbs

Yogurt-marinated chicken cooked over hot coals in a special clay oven called a tandoor

Chunks of cottage cheese, marinated in spices and grilled in a Tandoor

Roasted baby potatoes seasoned with a blend of tandoori spices and herbs, creating a crispy exterior and a flavorful, tender interior.

Tandoori Jhinga (Shrimp)

Grilled shrimp skewers loaded with the bold Indian flavors

Tandoori Lamb Chops

Lamb chops marinated in strained yogurt & flavorsome masalas, served with mint chutney & onion rings

Tandoori Salmon Tikka

This delectable dish is salmon rubbed with fragrant Indian spices, then baked until flaky served with cilantro or mint chutney

Tulsi Paneer Tikka

Chunks of cottage cheese marinated in spices and grilled in a tandoor with Tulsi flavor.

Veg Kakori Kebab

Marinated paneer cubes infused with aromatic tulsi (basil) and traditional tandoori spices, grilled to smoky perfection and served with a side of mint chutney.

Thali

Kathiyawadi Thali

Punjabi Thali - Non Veg

Punjabi Thali - Veg

Rajasthani Thali

Unlimited Rajasthani thali

Vegetarian Mains

Amritsari Chole

Full-flavored preparation of chickpeas (chole) with a mix of spicy & tangy flavors

Delicious Indian family heirloom dish with the smoky flavors of the roasted eggplant & tanginess of the tomatoes

An Indian curry base made with a delectable combination of onions, tomatoes, spices & herbs

India's most special & popular dal-black lentils cooked with Indian spices, butter and cream

Delicious yellow lentil made with fresh cumin, ghee and authentic spices

Fried balls of potato & paneer in a rich, lightly sweet, creamy mild gravy

Classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer & herbs

Paneer Makhanwala

Paneer (Indian cheese) with a tangy & mildly sweet tasting gravy that features butter (or makhan in Hindi language), tomatoes (usually pureed),spices , cashew paste & cream

Paneer Tikka Masala

Grilled paneer (Indian cheese) served in a spicy gravy known as 'Tikka Masala'

Weekday Lunch Menu-Chicken Entrée

Butter Chicken Lunch Special

Aromatic golden chicken pieces swimming in an incredible curry sauce. Menu includes 1 entrée, 1 side (Chef's choice), Naan and rice

Chicken Dhania Lunch Special

Dhania or cilantro chicken is a delicious chicken curry with sweet and sour undertones. Menu includes 1 entrée, 1 side (Chef's choice), Naan and rice

Chicken Kadhai Lunch Special

Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadhai masala. Menu includes 1 entrée, 1 side (Chef's choice), Naan and rice

Murg Sukha Masala Lunch Special

Highly fragrant dry chicken dish featuring several spices and coconut cream. Menu includes 1 entrée, 1 side (Chef's choice), Naan and rice

Weekday Lunch Menu-Goat Entrée

Goat Korma Lunch Special

Celebratory stew with a delectable combination of succulent goat and delicate spices. Menu includes 1 entrée, 1 side (Chef's choice), Naan and rice

Weekday Lunch Menu-Vegetarian Entrée

Amritsari Chole Lunch Special

Full-flavored preparation of chickpeas (chole) with a mix of spicy & tangy flavors. Menu includes 1 entrée, 1 side (Chef's choice), Naan and rice

Baingan Bharta Lunch Special

Delicious Indian family heirloom dish with the smoky flavors of the roasted eggplant & tanginess of the tomatoes. Menu includes 1 entrée, 1 side (Chef's choice), Naan and rice

Paneer Makhanwala Lunch Special

Paneer (Indian cheese) with a tangy & mildly sweet tasting gravy that features butter (or makhan in Hindi language), tomatoes (usually pureed), spices , cashew paste & cream. Menu includes 1 entrée, 1 side (Chef's choice), Naan and rice

Saag Aloo Lunch Special

Traditional North-Indian Punjabi curry made with dark, leafy greens and potatoes. Menu includes 1 entrée, 1 side (Chef's choice), Naan and rice

Weekday Special

Indo-Chinese Wednesday

Kebabi Thursdays

Weekend Brunch

Weekend Brunch Adult

Weekend Brunch Child

Weekend Iftar Special Buffet

Weekend Iftar Special Buffet - Adult

Weekend Iftar Special Buffet - Child

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